Jayden’s school made a cookbook that all the students were able to participate in. I found one that is pretty cool and am sharing it with everyone for Kitchen Tip Tuesday

1/4 Cup Dirt (Cocoa)
1/2 Cup swamp water (Milk)
2 Cups crushed bones (sugar)
1/2 Cup fat (butter or margarine)
2 Cups dead grass (Oatmeal)
1/2 Cup squashed bugs (Peanut Butter)

Combine dirt, swamp water, crushed bones and fat in medium sauce pan. Boil for 3 minutes. Add squashed bugs and dead grass. Stir until melted and mixture starts to thicken. Drop by spoonfuls onto wax paper. Stand on hind legs, eat one and ROARRRRRR!!!!!!

For other Kitchen Tips please visit Miss Tammy’s Blog and I hope everyone has a fantastic Tuesday!!

It’s Kitchen Tip Tuesday and I’m letting the world in on our secret, yummy chicken we make a lot.

Ingredients:

Chicken – legs, thighs, breasts, basically whatever chicken you want to eat
Olive Oil
Garlic Salt – or not if you’re doing no salt I just LOVE garlic salt
Soy Sauce
Mrs. Dash Extra Spicy (I promise it’s not spicy – just tasty) Seasoning
Mrs. Dash Chicken Seasoning

Here’s What You Do:

Line your pan w/Olive Oil – not thick, just enough to cover the bottom.
Put your chicken in the pan – then sprinkle all of your seasonings, soy sauce and olive oil (just a little of olive oil) over the top of the chicken. Cover and cook on medium. After it’s cooked on the one side, flip over and once again sprinkle all of your seasonings, soy sauce and olive oil (just a little of olive oil) over that side of the chicken. Cover and continue to cook on med-low until done.

Okay, I know I suck at explaining recipes, but I hope you get the idea here. If you have any questions just let me know in my comments and I’ll reply in my comments. There’s flavor in every bite!

For other Kitchen Tip’s visit Tammy’s Blog

It’s Kitchen Tip Tuesday!! Today I thought I’d share my favorite recipe with you. This recipe is perfect if you’re having a dinner party, because it feeds many and makes their mouths water.

14-16 White Corn Tortillas
1 1/2 Large cans of refried beans
1 Packet of Lowry’s Enchilada Sauce (it comes in a white packet where the taco seasoning packets are)
1 6oz can of tomatoe paste (Enchilada Sauce requires this)
2 1/2lbs of hamburger
2lbs of Cheese (I use Colby-Jack)
Olive Oil (or whatever oil you use)

Preheat oven at 350

1. Cook enchilada sauce according to the directions on the back of the packet
2. Fry your tortillas by placing them in the oil flat and getting slightly hard (very important that they’re still soft.
3. Take each tortilla and dip in enchilada sauce and after you dip lay it on the bottom of your casserole pan – what’s left over after layering the bottom is for the top 🙂
4. Cover the tortillas with the beans
5. Cover the beans with cheese
6. Then comes the hamburger that you’ve cooked
7. Then dip the remaining tortillas and put on top of the meat and then cover with the rest of the cheese and pour the remaining sauce all over

Bake on 350 for 30-45 minutes and then serve ~ goes great w/a nice green salad w/red wine vinegar and oil.

For other Kitchen Tip’s visit Tammy’s Blog